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Hot Appetizers

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Shrimp Toast

fresh minced shrimp and sesame on toast, deep fried and served with charred spring onion yoghurt dip     

KWD 4.0

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Shrimp Chebab

rice, dill and minced shrimp patties with an onion-raisin hashou stuffing, deep fried and served with tamarind sauce

KWD 4.0

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Khoubz Eroug

deep fried fritters of coriander, local greens, onions, green chili, red pepper and carrots. Served with spicy yogurt dip

KWD 3.0

(SF) (D) (SE) (N) (E)

(SF) (G) (SE)

(SF) (D) (SE)

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Mackerel Chops

fried potato patties with king mackerel fish stuffing. Served with tamarind dip

KWD 3.0

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Prawn Hamsa

shrimp cooked in a chunky onion-tomato sauce

KWD 5.5

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Mahar Hamsa

clams in a creamy ginger, garlic, coriander and chili sauce

KWD 0.0

(SF) (G) (S) (G)

(SF) (G) (D) (G)

(SF) (G) (D) (G)

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Chili Lobster Stir-Fry

Omani lobster stir fried with chili, tomato and onion,  coconut chutney

KWD 0.0

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Ghee Poached Hammour

Ghee-poached hammour filet, coconut cream sauce, chili, almonds, fried leeks

KWD 0.0

(SF) (G) (D) (G)

(SF) (G) (D) (G)

(D) Dairy (G) Gluten (GA) Garlic (F) Fish (SF) Seafood (M) Mustard (C) Celery (S) Soy (SE) Seasme (E) Eggs (N) Nuts (R) Raw Ingredients